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In the food industry, HPMC is commonly used as a food additive for its gelling, thickening, and emulsifying propertieshydroxypropyl methylcellulose use. It can be found in a wide range of products such as sauces, dressings, beverages, and baked goods. HPMC is also used as a dietary fiber supplement due to its ability to increase satiety and promote digestive health.

Another significant advantage of using HPMC in construction is its ability to improve the overall quality and appearance of buildings. By controlling the setting and curing time of mortars and other materials, HPMC allows for a smoother and more consistent finish, reducing the need for rework and repairs

hpmc for construction. This not only saves time and money but also enhances the aesthetic appeal of the building, making it more attractive to potential buyers and tenants.